Compartir
Emotion and its Relationship to Acceptance, Food Choice, and Consumption: The new Perspective (en Inglés)
Prinyawiwatkul, Witoon ; Gomes Da Cruz, Adriano (Autor)
·
Mdpi AG
· Tapa Dura
Emotion and its Relationship to Acceptance, Food Choice, and Consumption: The new Perspective (en Inglés) - Prinyawiwatkul, Witoon ; Gomes Da Cruz, Adriano
$ 46.39
$ 92.79
Ahorras: $ 46.39
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Jueves 11 de Julio y el
Jueves 18 de Julio.
Lo recibirás en cualquier lugar de Internacional entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Emotion and its Relationship to Acceptance, Food Choice, and Consumption: The new Perspective (en Inglés)"
Food is a source of nutrients but it also provides basic pleasure and aesthetic experiences. Acceptance, food choice, and consumption are affected by many factors, including both intrinsic and extrinsic factors and cues, as well as consumer characteristics. Food-elicited emotions are becoming a critical component in designing products that meet consumers' needs and expectations. Several studies have reported on the presence of emotional responses to food and the relationships of these to product acceptability, preference, and choice. This Special Issue brings together a small range of studies with a diversity of approaches that provide good examples of the complex and multidisciplinary nature of this subject matter.
