Compartir
Flavour and Consumer Perception of Food Proteins (en Inglés)
Jing Zhaochangqi Liu (Autor)
·
Royal Society Of Chemistry
· Tapa Dura
Flavour and Consumer Perception of Food Proteins (en Inglés) - Jing ZhaoChangqi Liu
$ 341.48
$ 474.28
Ahorras: $ 132.79
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Jueves 18 de Julio y el
Jueves 25 de Julio.
Lo recibirás en cualquier lugar de Internacional entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Flavour and Consumer Perception of Food Proteins (en Inglés)"
Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their undesirable sensory properties, e.g. taste, odour, and chalky mouth feel. This will need to change if the availability of meat protein becomes scarcer. Documenting the latest research, this book is the first overview of the recent advances in flavour research of food proteins, with an emphasis on the major plant proteins, e.g. soy and pulse proteins.The topics covered include sensory and instrumental characterization of flavour compounds in food proteins, how flavour profiles in food proteins can be formed or altered, research advances of individual food proteins, the use of food protein products as flavouring ingredients, and future trends of flavouring food proteins.There is a growing interest in using plant proteins in food formulation and industrial applications, but no book has yet covered this systematicallyuntil now. Summarizing research advances in consumer studies and flavour chemistry that focus on food proteins, the book discusses the flavour properties and problems of each major and novel food protein source for academic and industrial markets.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Dura.
✓ Producto agregado correctamente al carro, Ir a Pagar.