Libro Microorganisms in Foods: Their Significance and Methods of Enumeration De Clark, David S. ; Thatcher, F. S.

portada Microorganisms in Foods: Their Significance and Methods of Enumeration

Formato

Libro Físico

Editorial

University of Toronto Press

Autor

Clark, David S. ; Thatcher, F. S.

Idioma

Inglés

N° páginas

250

Encuadernación

Tapa Blanda

Dimensiones

23.4 x 15.6 x 1.4 cm

Peso

0.39 kg.

ISBN13

9781487572709

Categorías

Investigación científica
Equipamiento, experimentos y técnicas científicas
Microbiología (no médica)

Microorganisms in Foods: Their Significance and Methods of Enumeration

Clark, David S. ; Thatcher, F. S. (Autor) · University of Toronto Press · Tapa Blanda

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Reseña del libro "Microorganisms in Foods: Their Significance and Methods of Enumeration"

Twenty-two experienced scientists from eleven different countries have contributed four years of study and discussion to this important book, which represents part of the work done by the International Committee on Microbiological Specifications for Foods.