Reseña del libro "On-Point Nutrition Recipes (en Inglés)"
Eating nutritious meals shouldn't be difficult -- whether your goal is to change your body's appearance, how it performs, or most importantly, to reap the benefits of overall health and wellness. On-Point Nutrition Recipes offer a variety of foods -- quick, affordable, nutritious, and easily adaptable to YOUR tastes, YOUR needs, YOUR lifestyle. Tracey S. Carlton, owner of On-Point Nutrition, shares her enthusiasm and experience in good nutrition with more than 150 delicious recipes, cooking ideas, and tips for meal preparation and avoiding common allergens. Many of the recipes are naturally gluten-free, while always full of taste. Each recipe includes nutritional information, and some include suggested ingredient substitutions to help you build nutritious, enjoyable meals. Tracey encourages you to make the recipes your own, and provides space throughout the book to add in your personal substitutions and twists on her recipes. On-Point Nutrition Recipes is more than a cookbook -- it is the start toward YOUR nutrition, health, and wellness goals.
